Angel Fish Skewers with Sesame
Main Dishes • European
Description
Angel Fish Skewers with Sesame
Ingredients
- Butter 0 oz
- Soy Sauce 0 fl oz
- Garlic 3 cloves
- Sherry 0 fl oz
- Scorpion fish fillet 15 oz
- Grated Ginger Root 0 oz
- Toasted Sesame 4 tablespoons
Step-by-Step Guide
Step 1
In a bowl, mix softened butter, soy sauce, minced garlic, sherry, and ginger.
Step 2
Place the frozen angel fish fillet in the marinade and leave until thawed, turning occasionally. Cut the fish into small cubes and thread onto wooden skewers. Roll the fish in sesame seeds.
Step 3
Preheat the grill and cook the fish, turning occasionally, for 8 minutes until golden brown, remembering to brush with the remaining marinade.
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