Angel Fish and Soba Noodles with Green Tea, Ginger, and Lime
Main Dishes • Japanese
Description
Angel Fish and Soba Noodles with Green Tea, Ginger, and Lime
Ingredients
- Scallions 4 stalks
- Scorpion fish fillet 10 oz
- Salt to taste
- Vegetable Oil 1 tablespoon
- White Pepper (whole) to taste
- Lemongrass 2 stalks
- Soba Noodles 10 oz
- Green Tea (brick) 0 oz
- Peanut Sprouts ¼ cup
- Chinese green beans ¼ head
- Garlic 1 clove
- Cilantro 1 teaspoon
- Ground ancho chili pepper 1 piece
- Olive Oil 1 tablespoon
- Spanish onions 1 head
- Soy Sauce 2 tablespoons
- Lime 1 piece
- Grated Ginger Root ½ teaspoon
- Sugar ½ teaspoon
Step-by-Step Guide
Step 1
Preheat the grill in the oven. Cut the fish and green onion into pieces and thread them onto 2 clean stalks of lemongrass, alternating fish and onion. Place on a baking sheet and lightly brush with vegetable oil. Season with salt and pepper.
Step 2
Place the baking sheet under the grill and cook for 6-7 minutes, turning once.
Step 3
Meanwhile, cook the noodles in boiling water for 2-3 minutes until tender. Drain and rinse under cold water.
Step 4
Make the dressing by mixing olive oil, soy sauce, ginger, lime juice, and sugar.
Step 5
Combine the remaining ingredients, toss with the noodles, and divide onto 2 plates.
Step 6
Top the noodles with the fish and drizzle with the dressing.
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