Andalusian Pork Chop with Raisins and Oregano
Main Dishes • European
Description
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Ingredients
- Raisins 0 oz
- Oregano a pinch
- Dry White Wine 2 tablespoons
- Olive Oil 0 fl oz
- Ocean salt to taste
- Ground Black Pepper to taste
- Pork Skewers 1 piece
Step-by-Step Guide
Step 1
Make a pocket in the side of the pork chop.
Step 2
Chop the raisins and place them in a mortar, add oregano, grind, and then add white wine and olive oil. Set aside to infuse for 10 minutes.
Step 3
Stuff the pocket of the pork chop with the mixture from the mortar and grill in a skillet for 5 minutes on each side.
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