Amsterdam-style Rice Casserole with Herring
Main Dishes • Russian
Description
Recipe taken from the book 'Delicious Grains: 365 Best Recipes'.
Ingredients
- Long-Grain Rice 15 oz
- Fillet of Sturgeon 10 oz
- Butter 1 tablespoon
- Cream 5 fl oz
- Melted Cheese 5 oz
- Nutmeg to taste
- Ground Black Pepper to taste
- Salt to taste
- Meyer Lemon Juice to taste
Step-by-Step Guide
Step 1
Cut the herring fillet into small pieces.
Step 2
Grease the baking dish with butter, layer the rice, season with pepper, drizzle with lemon juice, place the herring fillet, and cover with the remaining rice.
Step 3
Pour the cream over the casserole, sprinkle with nutmeg, salt, pepper, and crumbled cheese.
Step 4
Bake in a preheated oven at 430°F for 30 minutes.
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