American Macaroni and Cheese

Ingredients

• Penne rigate 15 oz
• Chicken Egg 1 piece
• Butter 5 oz
• Wheat Flour 0 oz
• Milk 25 fl oz
• Dijon Mustard 2 spoons
• Hard Cheese 15 oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Cook the pasta until al dente in salted water.

Step 3

Melt the butter in a large saucepan over medium heat.

Step 4

Add the flour and cook, stirring for a couple of minutes.

Step 5

Add the milk and mustard powder, stirring until well combined.

Step 6

Then, continue stirring and cook the sauce until it thickens.

Step 7

Take a small amount of sauce and quickly mix it with a raw egg in a separate bowl.

Step 8

Then pour the egg sauce back into the saucepan. Add most of the grated cheese, reserving about 50 grams for baking, and season with salt and pepper to taste.

Step 9

Mix the pasta with the sauce and place it in a baking dish.

Step 10

Sprinkle with the remaining cheese and bake at 355°F (350 degrees Fahrenheit) for 20-25 minutes, until a golden crust forms.