Almond Cake with Fresh Apricots
Main Dishes • Russian
Description
Recipe from the restaurant 'Gastronomy Delight', chef John Smith, pastry chef Emily Johnson.
Ingredients
- Pitted Wild Apricots 5 oz
- Almond 5 oz
- Brown Sugar 5 oz
- Corn Starch 0 oz
- Farm fresh eggs 2 pieces
- Heavy cream 5 oz
Step-by-Step Guide
Step 1
Cut the apricots in half and remove the pits.
Step 2
Arrange them chaotically in a baking dish with the cut side up.
Step 3
In a mixing bowl, combine all the remaining ingredients.
Step 4
Mix on low speed with a 'paddle' attachment.
Step 5
Pour the resulting batter over the apricots, not covering them completely.
Step 6
Preheat the oven to 320°F.
Step 7
Bake the cake in the oven for 25–30 minutes.
Step 8
Let the finished cake rest for a few hours.
Step 9
Decorate to taste.
Step 10
Serve.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!