Albanian Chicken Meat
Main Dishes • Albania
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
Albanian Chicken Meat
Ingredients
- Egg white 3 pieces
- Mayonnaise 3 tablespoons
- Corn Starch 3 tablespoons
- Chicken fillet 0 lbs
- Salt to taste
- Ground Black Pepper to taste
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
Wash the chicken fillet, pat dry, and cut into very small pieces, then place in a bowl. Add the eggs, mayonnaise, cornstarch, salt, and pepper, mix well, and refrigerate for 1-3 hours.
Step 2
Heat vegetable oil in a frying pan.
Step 3
Spoon the meat onto the frying pan and fry like pancakes on both sides.
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