
Achik-Chuchuk Salad for Uzbek Pilaf
Main Dishes • Uzbek
Description
Achik-Chuchuk Salad for Uzbek Pilaf
Ingredients
- Mild Chili Spice 1 piece
- Tomatoes 4 pieces
- Cilantro ½ bunch
- Spanish onions 1 head
- Salt to taste
Step-by-Step Guide
Step 1
Slice the onion into rings or half-rings.
Step 2
Add finely chopped chili pepper and cilantro to the onion.
Step 3
Cut the tomatoes directly into the salad (while holding it).
Step 4
Mix everything together, season with salt to taste. Serve with Uzbek pilaf.
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