Abkhaz Lamb Cutlets
Main Dishes • Abkhazian
Description
Recipe taken from a book on Abkhaz cuisine.
Ingredients
- Lamb 20 oz
- Lamb Fat Netting 20 oz
- Onion 2 heads
- Serviceberries 0 oz
- Parsley 3 sprigs
- Dill 4 sprigs
- Adjika 1 teaspoon
- Salt to taste
Step-by-Step Guide
Step 1
Clean the lamb from membranes and cut it into small pieces. Finely chop the dill and parsley.
Step 2
Pass the meat and onion through a meat grinder. Add the herbs, salt, adjika, and barberry juice to the minced meat. Mix thoroughly and refrigerate for 20-30 minutes.
Step 3
Form cutlets from the minced meat, wrapping each cutlet in fat netting.
Step 4
Place the cutlets on a baking sheet and bake in an oven preheated to 355°F for 30-40 minutes. Serve with a sweet and sour fruit or berry sauce, such as pomegranate.
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