Gnocchi

Ingredients

• Potato 15 oz
• Wheat Flour 10 oz
• Chicken Egg 1 piece
• Grated Pecorino Pepato Cheese to taste
• Salt to taste

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Boil the peeled potatoes in salted water for about 15 minutes. The potatoes should become tender but still hold their shape.

Step 3

Mash the potatoes using a fork or a potato masher.

Step 4

Mix the puree with the egg and flour, and knead the dough.

Step 5

Shape the dough into thin strands and place them on a floured surface.

Step 6

Cut the dough into pieces about one centimeter long.

Step 7

In a large pot, bring salted water to a boil and add the gnocchi.

Step 8

Cook for 3-5 minutes or until the gnocchi float to the surface.

Step 9

Drain the water. Sprinkle with grated Parmesan.

Step 10

Serve garnished with a sprig of basil.