Rye Porridge Ellebrod

Ingredients

• Rye Bread 10 oz
• Dark Ale 10 fl oz
• Water 5 fl oz
• Sugar 0 oz
• Oranges 1 piece
• Cinnamon 1 tablespoon
• Salt a pinch
• Whipped Cream to taste

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Tear or cut the stale bread into small pieces.

Step 3

Pour in the beer.

Step 4

Cover with plastic wrap and refrigerate for at least 3 hours, preferably overnight.

Step 5

Soak the bread, mash it with a fork, and transfer it to a saucepan.

Step 6

Add water, sugar, the juice of half an orange, salt, and cinnamon.

Step 7

Place over medium heat and warm, stirring, for 5-7 minutes until the porridge thickens.

Step 8

Serve in individual portions.

Step 9

Garnish with a spoonful of whipped cream and orange zest.

Step 10

Serve