Chebureki

Ingredients

• Wheat Flour 20 oz
• Water 10 fl oz
• Pork Mince 15 oz
• Onion 2 heads
• Salt to taste
• Ground Black Pepper to taste
• Vegetable Oil 25 fl oz

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Sift the flour, add 1 teaspoon of salt, create a well in the center, pour in the water, and knead into a smooth, elastic dough.

Step 3

Wrap the dough in plastic wrap and let it rest for 20–30 minutes.

Step 4

Chop the onion into small cubes, sprinkle with a little salt, and mash it gently to release its juices.

Step 5

Add the minced meat to the onion, along with a bit of water, and season with salt and pepper. The mixture should be slightly runny.

Step 6

Divide the dough into equal parts, roll them into balls, and dust with flour.

Step 7

Roll out one ball of dough into a thin pancake.

Step 8

Place 1 tablespoon of filling on one half of the pancake, cover it with the other half, and seal the edges, making sure to leave no air inside. You can trim the edges of the dough with a decorative knife.

Step 9

In a deep skillet, heat the oil and fry the chebureki over medium heat on both sides until golden brown.

Step 10

Serve the chebureki hot. Eat carefully, trying not to spill the juice everywhere.