Echpochmaki

Ingredients

• Milk 10 fl oz
• Wheat Flour 20 oz
• Sugar 1 tablespoon
• Vegetable Oil 3 spoons
• Chicken Egg 1 piece
• Dry yeast 0 oz
• Lamb 20 oz
• Potato 20 oz
• Onion 10 oz
• Whole egg 1 piece
• Chicken Broth 10 fl oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Pour the yeast and sugar into warm milk, stir well, and let it sit for a couple of minutes until the yeast is activated.

Step 3

Add salt, an egg, and oil, and gradually incorporate the sifted flour to knead the dough. It should not be too stiff.

Step 4

Cover with plastic wrap and place in a warm spot for an hour.

Step 5

Chop the onion into small cubes.

Step 6

Cut the meat as well.

Step 7

Dice the potato into small cubes.

Step 8

Mix the vegetables and meat, seasoning with salt and pepper to taste.

Step 9

Punch down the risen dough and divide it into equal portions. Roll each portion out, place some filling in the center, and seal the edges to form equilateral triangles. Leave a small opening at the top of each echpochmak and seal it with a dough plug. Brush the pastries with beaten egg yolk.

Step 10

Bake the echpochmaks for 30 minutes at 355°F. Then, pour a small amount of broth into each one, cover them again, and return to the oven for another 30 minutes.

Step 11

Place in the oven for another 30 minutes. Serve.