Spaghetti with Garlic and Butter

Ingredients

• Spaghetti 20 oz
• Garlic 8 cloves
• Mild Chili Spice 2 pieces
• Parsley 0 oz
• Olive Oil 5 fl oz
• Lemon ½ pieces
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Put the spaghetti to cook.

Step 2

About 5 minutes before the spaghetti is ready, heat a skillet and pour in the olive oil.

Step 3

Sauté crushed garlic in olive oil.

Step 4

Add the chili pepper, sliced into large strips.

Step 5

As soon as the garlic softens, add the finely chopped parsley, stir, and remove from heat.

Step 6

Once the spaghetti is cooked to al dente, drain the water.

Step 7

Add the spaghetti to the skillet with the sautéed garlic, bell pepper, and parsley.

Step 8

Over low heat, sauté this mixture for half a minute, stirring constantly, then add the juice and zest of half a lemon.

Step 9

Season with salt and pepper, then mix well.

Step 10

Serve at the table.