Frittata with Broccoli and Bell Peppers

Ingredients

• Chicken Egg 6 pieces
• Sweet Pepper 3 pieces
• Spanish onions 1 head
• Parsley 0 oz
• Broccoli 5 oz
• Lemon ¼ pieces
• Olive Oil 0 fl oz
• Garlic 2 cloves
• Butter 0 oz
• Thyme 1 bunch
• Nutmeg to taste
• Paprika to taste
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Mix the eggs with salt, ground nutmeg, and paprika.

Step 2

Break the broccoli into florets, peel the bell pepper and cut it into thin strips. Slice the onion into thin half-rings.

Step 3

Finely chop the garlic and parsley, then mix them with lemon juice and olive oil.

Step 4

Sauté the diced onion in butter until soft, then add the broccoli and cook for a minute. Next, add the bell pepper and sauté for another minute. After that, sprinkle in a pinch of thyme leaves, and after a minute, add the parsley mixed with garlic in lemon juice and oil. Finally, pour in the eggs after thirty seconds.

Step 5

When the eggs start to set, transfer the skillet to a preheated oven at 355°F for seven to ten minutes. Serve seasoned with salt, pepper, and sprinkled with thyme leaves.