The Perfect Summer Salad

Ingredients

• Cauliflower 5 oz
• Courgette 5 oz
• Cucumbers 5 oz
• Avocado ½ pieces
• Lemon ½ pieces
• Yuzu Juice 0 fl oz
• Dijon Mustard ½ spoons
• Dijon Mustard ½ spoons
• Olive Oil 0 fl oz
• White Balsamic Cream 2 spoons
• Mixed salad greens 0 oz

Step-by-Step Guide

Step 1

Thinly slice the cauliflower using a mandoline.

Step 2

Slice the zucchini into thin rounds using a mandoline.

Step 3

Slice the cucumbers into rings about 1 cm thick.

Step 4

Cut the avocado in half, remove the pit, and use a spoon to scoop out the flesh from the skin.

Step 5

Cut the flesh of the avocado into large cubes.

Step 6

Grate the lemon zest into a bowl, being careful not to include the white pith, as it adds bitterness.

Step 7

Add lemon juice, yuzu juice, two types of mustard, olive oil, and white balsamic cream to the zest.

Step 8

Mix until smooth with a spoon. Do not whisk, or it will turn into a thick mixture similar to mayonnaise.

Step 9

Combine the vegetables in a large bowl and add the salad leaves.

Step 10

Drizzle the salad with dressing, reserving a little for serving, and toss the salad gently by hand to avoid bruising the leaves and breaking the vegetables.

Step 11

Serve the salad onto individual plates, drizzle with the remaining dressing, and serve immediately.