Warm Squid Salad with Cheese

Ingredients

• Potato 15 oz
• Olive Oil 5 fl oz
• Butter 0 oz
• Paprika to taste
• Hochland Cream Cheese for Cooking 5 oz
• Lemon 1 piece
• Marinated cherries 5 oz
• Scallions 0 oz
• Mixed salad greens 0 oz
• Squid 15 oz
• Ground Black Pepper to taste
• Salt to taste

Step-by-Step Guide

Step 1

Cut the young potatoes into wedges or halves depending on their size. Place them in a baking dish, sprinkle with paprika, salt, and pepper to taste, drizzle with olive oil, and toss to combine. Then add small pieces of butter and bake in a preheated oven at 355°F for 30 minutes.

Step 2

In a small saucepan, heat the processed cheese together with the juice of one lemon, salt, and pepper. Stir with a spoon until smooth.

Step 3

Brush a hot skillet with olive oil and sauté the squid and octopus for one minute on each side until golden brown. Transfer to paper towels.

Step 4

Dress the salad mix with 10 ml of olive oil and gently toss with your hands to avoid damaging the leaves.

Step 5

On a serving plate, place two tablespoons of warm cheese sauce, then add the sautéed squid on top, followed by a mix of roasted potatoes and halved cherry tomatoes. Finish by sprinkling with chopped green onions.