Salad with Mandarins and Prosciutto

Ingredients

• White Balsamic Cream 0 fl oz
• Narshehab sauce 3 spoons
• Olive Oil 5 fl oz
• Mandarins 4 pieces
• Prosciutto 5 oz
• Tarragon 0 oz
• Tuscany Salad Mix 5 oz
• Sugar to taste
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

In a bowl, whisk together the vinegar, narsharab, salt, and pepper. While continuing to whisk, gradually pour in the oil. Add sugar to taste and mix well.

Step 2

Peel the mandarins and separate them into segments. Add 2-3 tablespoons of sauce and mix well.

Step 3

Tear the leaves from the tarragon, add them to the salad mix, and combine with a few tablespoons of dressing.

Step 4

Place the salad mix on a plate, tear the prosciutto and scatter it haphazardly over the salad, add the mandarin segments, and drizzle with the dressing on top.