Cod Liver and Egg Salad
Salads • Austrian
Description
Today, you don't need to go to the fish market; you can buy liver in a regular supermarket in a tin can. The cod liver salad is prepared without dressing. You can drizzle it with olive oil, but it's not necessary. The liver is already rich in healthy fats. The salad is incredibly simple to make — the ingredients are mashed and mixed together to form a light pâté. You can use a meat grinder or blender to achieve a creamy consistency. If you're looking for a salad, you can add boiled rice or potatoes.
Ingredients
- Cod Liver 10 oz
- Chicken Egg 6 pieces
- Onion 0 oz
- Parsley to taste
- Scallions to taste
Step-by-Step Guide
Step 1
Boil the eggs hard. Meanwhile, finely chop the onion and herbs.
Step 2
Mash the liver and eggs with a fork as finely as possible.
Step 3
Combine all the ingredients and serve.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!