Banana Pancakes
Breakfasts • Mexican
Description
You can prepare a cream using 23% heavy cream (200 ml) and soft cottage cheese with 5%-9% fat content (125 g). Whip the cream with sugar and vanilla, add cornstarch or a thickener if the cream is too runny, then fold in the cottage cheese, mix well, and refrigerate until use.
Ingredients
- Wheat Flour 5 oz
- Milk 5 fl oz
- Chicken Egg 1 piece
- Butter 0 oz
- Sugar 0 oz
- Salt a pinch
- Baking Powder 2 spoons
- Activated Baking Soda ½ spoons
- Bananas 1 piece
Step-by-Step Guide
Step 1
Mix the flour, sugar, baking powder, baking soda, and salt.
Step 2
Purée the banana. Whisk the egg yolk, then add the milk, banana, and melted butter, and beat for 1 minute.
Step 3
Combine the dry ingredients with the liquid and mix using a whisk or mixer.
Step 4
Whip the egg whites until stiff peaks form and gently fold them into the batter.
Step 5
Cook in a dry skillet on one side until bubbles form, then flip.
Step 6
This amount of ingredients makes 9 pancakes.
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