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vegan
Zucchini with Parsley
Appetizers • Hungarian
0
0
Time
20 minutes
Ingredients
6
Servings
4
Description
Zucchini with Parsley
Ingredients
- Courgette 25 oz
- Parsley 2 bunches
- Ocean salt to taste
- Ground Black Pepper to taste
- Vegetable Oil 3 tablespoons
- Ground Nutmeg a pinch
Step-by-Step Guide
Step 1
Cut the zucchini in half lengthwise and slice into strips.
Step 2
Heat a skillet, pour in the vegetable oil, and sauté the zucchini for 4 minutes while stirring.
Step 3
Add finely chopped parsley, nutmeg, salt, and pepper.
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