Zucchini Waffles

Ingredients

• Young zucchini 25 oz
• Onion 1 head
• Ground Dried Garlic 0 oz
• Khmeli-suneli 0 oz
• Chicken Egg 1 piece
• Wheat Flour 0 oz
• Baking Powder 0 oz
• Vegetable Oil 0 fl oz
• Sour Cream 5 oz
• Garlic 1 clove
• Cucumbers 0 oz
• Cilantro 0 oz
• Scallions 0 oz
• Salt to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Grate the zucchini using a coarse grater.

Step 3

Grate the onion on a fine grater.

Step 4

Transfer the zucchini and onion to a sieve lined with cheesecloth, sprinkle with salt, toss to combine, and let sit for 10 minutes.

Step 5

Thoroughly squeeze out the moisture from the vegetables.

Step 6

Combine the vegetables, egg, minced garlic, khmeli suneli, flour, and baking powder.

Step 7

Preheat the waffle iron and grease it with vegetable oil.

Step 8

Spoon some of the zucchini batter into the waffle maker and close it, cooking for 4–5 minutes until golden brown.

Step 9

For the sauce, finely chop the cilantro and green onions, and grate the cucumber using a fine grater.

Step 10

Mix the sour cream with the herbs, cucumber, and garlic pressed through a garlic press. Add salt to taste.

Step 11

Dip the cooked zucchini waffles in sour cream sauce.