Quinoa Porridge
Breakfasts • American
Description
Recipe taken from a collection of recipes by Anna Smith.
Ingredients
- Quinoa 5 oz
- Water 10 fl oz
- Pink Himalayan Salt a pinch
- Cinnamon ½ teaspoon
- Ground Ginger ¼ teaspoon
- Coconut Milk 5 fl oz
- Banana 1 piece
- Agave Syrup 2 tablespoons
- Fresh Berries to taste
Step-by-Step Guide
Step 1
Pour water into a small saucepan, add quinoa, and bring to a boil over high heat.
Step 2
Reduce heat and simmer slowly (adding water as needed), stirring occasionally, until quinoa is tender and the mixture is thicker.
Step 3
Warm the plant-based milk and spices slightly.
Step 4
Divide the quinoa into two portions, drizzle with spiced milk, and add honey with pieces of banana. You can garnish with berries.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!