Zucchini Rolls with Ricotta
Appetizers • Italian
Description
Zucchini Rolls with Ricotta
Ingredients
- Zucchini 4 pieces
- Olive Oil 3 tablespoons
- Balsamic Vinegar 3 tablespoons
- Ricotta cheese 10 oz
- Lemon Juice 1 tablespoon
- Basil leaves ¼ cup
- Toasted Pine Nuts 0 oz
Step-by-Step Guide
Step 1
Cut the zucchini in half lengthwise, then into 24 long strips. Drizzle with olive oil and balsamic vinegar. Cover and marinate in the refrigerator for at least 20 minutes. Can be prepared up to 6 hours in advance.
Step 2
Mix the ricotta with lemon juice and seasonings to taste, then add the basil and pine nuts.
Step 3
Place 1 teaspoon of the mixture at one end of a zucchini strip and roll it up. Repeat until all the filling is used.
Step 4
Arrange the rolls vertically on a plate and season with black pepper. Before serving, drizzle with a little oil and balsamic vinegar.
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