Zucchini Ribbons with Capers and Lemon Garlic Sauce
Appetizers • European
Description
Zucchini ribbons with capers and lemon garlic sauce
Ingredients
- Courgette 4 pieces
- Lemon 1 piece
- Capers 1 tablespoon
- Garlic 2 cloves
- Parmesan Cheese 0 oz
- Olive Oil 0 fl oz
- Arugula 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Grate the zucchini into thin wide noodles using a grater or a mandoline. Combine olive oil with crushed garlic, lemon juice, lemon zest, salt, and freshly ground black pepper. Rinse the capers to remove the brine, and shred the Parmesan into large flakes.
Step 2
Combine the zucchini ribbons with a sauce made of olive oil and garlic, marinate for five minutes, then plate and top with capers, Parmesan cheese, and fresh arugula leaves.
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