Zucchini in Cheese Crust
Appetizers • European
Description
Zucchini in cheese crust
Ingredients
- Courgette 1 piece
- Chicken Egg 1 piece
- Salt to taste
- Grated Pecorino Pepato Cheese 5 oz
- Ground Black Pepper to taste
- Herb Bouquet to taste
Step-by-Step Guide
Step 1
Peel the zucchini and cut it into sticks.
Step 2
Beat the egg with salt and pepper, grate the cheese finely, add the herbs, and mix well.
Step 3
Dip each stick in egg, coat with cheese, and place on a baking sheet lined with parchment paper.
Step 4
Bake the zucchini in a preheated oven at 355°F until golden brown. Serve warm.
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