Zucchini Fritters with Sour Cream-Lime Sauce

Ingredients

• Courgette 1 piece
• Onion 2 heads
• Garlic 2 heads
• Quail Egg 5 pieces
• Oat flakes 5 teaspoons
• Curry to taste
• Salt to taste
• Ground Black Pepper to taste
• Paprika to taste
• Lime to taste
• Sour Cream to taste

Step-by-Step Guide

Step 1

Grate the zucchini on a fine grater.

Step 2

Drain the released juice.

Step 3

Grate the onion into the same bowl.

Step 4

Press the garlic.

Step 5

Add curry and salt.

Step 6

Add paprika and stir.

Step 7

Add quail eggs.

Step 8

Stir and add the flour.

Step 9

Mix thoroughly.

Step 10

Transfer the dough to a hot skillet with heated oil, using a tablespoon to shape it into pancakes.

Step 11

As soon as one side is browned, flip the pancakes and reduce the heat to medium. Cook for another 3–4 minutes until the second side is golden brown.

Step 12

Add lime juice, salt, and pepper to the sour cream. Mix well. Serve as a sauce for the pancakes.