Zucchini Fritters with Red Caviar

Ingredients

• Courgette 5 oz
• Chicken Egg 2 pieces
• Whole egg 3 pieces
• Green Peas 5 oz
• 10% cream 0 fl oz
• Meyer Lemon Juice 0 fl oz
• Ghee 0 oz
• Corn Salad 0 oz
• Arugula 0 oz
• Red Caviar 0 oz
• Wheat Flour 0 oz
• Salt to taste

Step-by-Step Guide

Step 1

Grate the zucchini on a coarse grater and sprinkle with salt. After 5 minutes, squeeze out the excess liquid.

Step 2

Mix the flour, eggs, and grated zucchini. Add salt.

Step 3

Shape the prepared dough into pancakes and fry them in vegetable oil.

Step 4

Boil the green peas in salted water and blend them with cream.

Step 5

Pass the puree through a sieve into a saucepan and warm it over low heat, adding a little more cream.

Step 6

In a large pot, heat water with a tablespoon of vinegar. When the water reaches a bubbling boil, gently crack an egg into it and cook for 3 minutes, then remove with a slotted spoon.

Step 7

In a double boiler, whisk the egg yolks with lemon juice, gradually adding the melted butter.

Step 8

Place the pancake on a plate, top it with a poached egg, and drizzle with hollandaise sauce. Garnish with pea puree, red caviar, and leaves of sorrel and arugula.