Zucchini Fritters with Garlic and Sour Cream Sauce

Ingredients

• Courgette 1 piece
• Garlic 3 cloves
• Onion 1 head
• Chicken Egg 2 pieces
• Mild Chili Spice to taste
• Italian chopped parsley to taste
• Salt to taste
• Ground Black Pepper to taste
• Turmeric to taste
• Pumpkin 3 spoons
• Sour Cream 10 teaspoons

Step-by-Step Guide

Step 1

Peel the garlic.

Step 2

Peel the onion.

Step 3

Grate the zucchini on a coarse grater and add a couple of eggs.

Step 4

Grate the onion finely and add it to the zucchini. Season with salt and ground chili pepper.

Step 5

Press the garlic through a garlic press into the other ingredients.

Step 6

Add Italian herbs.

Step 7

Mix the ingredients well.

Step 8

Add the pumpkin flour and mix again.

Step 9

Spoon the mixture onto a hot skillet with oil.

Step 10

Flip it as soon as one side is golden brown.

Step 11

Place sour cream in a bowl and season with black ground pepper.

Step 12

Add turmeric.

Step 13

Serve hot with cool sour cream.