Zucchini Fritters with Garlic
Appetizers • Russian
Description
Zucchini fritters with garlic
Ingredients
- Courgette 25 oz
- Chicken Egg 2 pieces
- Wheat Flour 5 oz
- Garlic 2 cloves
- Vegetable Oil 0 fl oz
- Salt to taste
- Sour Cream 5 oz
Step-by-Step Guide
Step 1
Peel the zucchini and grate it using a coarse grater. Sprinkle with salt, mix well, and let it sit for 30 minutes to release its juice. Squeeze out some of the excess liquid. If you skip this step, the zucchini will release more juice while cooking, making the batter too runny.
Step 2
In a separate bowl, mix together 2 eggs and garlic, then add to the zucchini. Gradually incorporate the flour. Mix everything well.
Step 3
Fry in a well-heated skillet with vegetable oil, using a spoon to shape them. If desired, after frying, you can place the pancakes on a paper towel to absorb excess grease. The garlic adds a very pleasant spiciness. Serve with sour cream.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!