Zucchini Fritters with Feta
Breakfasts • European
Description
Zucchini fritters with feta
Ingredients
- Zucchini 20 oz
- Feta cheese 5 oz
- Onion 1 piece
- Garlic 1 clove
- Chicken Egg 1 piece
- Mint 2 sprigs
- Oat Flour 5 tablespoons
- Coconut Oil 0 fl oz
- Salt to taste
- Ground Black Pepper a pinch
Step-by-Step Guide
Step 1
Peel the zucchini if necessary. Grate the zucchini on a coarse grater, place it in a colander, sprinkle with salt, mix, and let it sit for 20–30 minutes. Squeeze out the excess liquid with your hands.
Step 2
Peel and finely chop the onion and garlic. Chop the mint leaves. Crumble the feta cheese with a fork into small pieces.
Step 3
In a bowl, lightly beat the eggs, add the zucchini, onion, garlic, mint, feta, and flour. Lightly season with salt and pepper.
Step 4
Heat the oil in a skillet over medium heat. Drop spoonfuls of the batter onto the skillet and fry the fritters for 2–3 minutes on each side. Serve hot.
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