Zucchini Casserole with Ground Meat and Sour Cream

Ingredients

• Young zucchini 3 pieces
• Tomatoes 15 oz
• Ground meat 20 oz
• Onion 1 head
• Hard Cheese 5 oz
• Sour Cream 5 oz
• Passata Tomato Sauce 2 spoons
• Chicken Egg 2 pieces
• Salt to taste
• Ground Black Pepper to taste
• Butter 0 oz
• Vegetable Oil 0 fl oz

Step-by-Step Guide

Step 1

Sauté the onion in vegetable oil, then add the minced meat and tomato paste. Cook until the meat is fully done. Grease a baking dish with butter. Transfer the meat mixture into the dish.

Step 2

Grate the zucchini using a coarse grater and squeeze out any excess moisture. Place the grated zucchini on top of the filling.

Step 3

Beat the eggs with the sour cream and pour this mixture over the minced meat with zucchini.

Step 4

Place sliced tomatoes on top in the dish.

Step 5

Sprinkle the future casserole with grated cheese.

Step 6

Bake at 355°F for 30 minutes.