Zucchini Casserole with Cottage Cheese
Appetizers • Russian
Description
Another wonderful casserole, lighter than the previous one. The zucchini provides an airy texture, while the cottage cheese adds a nutritious protein component.
Ingredients
- Young zucchini 15 oz
- Cottage cheese 5 oz
- Chicken Egg 2 pieces
- Wheat Flour 4 spoons
- Salt to taste
- Herbes de Provence to taste
- Natural Yogurt 5 oz
- Garlic to taste
- Herbs 1 bunch
Step-by-Step Guide
Step 1
Grate the zucchini, sprinkle with salt, and let it sit for 30 minutes to release its juices. Then, squeeze it well and discard the liquid.
Step 2
Beat the eggs, add the cottage cheese, salt, dried herbs, and flour, then mix with the squeezed zucchini. Mix everything well, pour into a greased baking dish. Bake at 355°F for 30–40 minutes.
Step 3
For the sauce, combine yogurt, crushed garlic, salt, herbs, and season everything with pepper.
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