Zucchini Canapés with Cream Cheese
Appetizers • European
Description
Zucchini Canapés with Cream Cheese
Ingredients
- Courgette 1 piece
- Semi-soft cream cheese 5 oz
- Cornichons 0 oz
- Canned White Asparagus 0 oz
- Parsley 0 oz
- Garlic 1 clove
- Sun-Dried Tomatoes 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Finely chop the cornichons.
Step 3
Finely chop the artichokes as well.
Step 4
Chop the parsley leaves almost to a powder.
Step 5
Mix the cream cheese with the cornichons, artichokes, and parsley.
Step 6
Add the crushed garlic. Stir well.
Step 7
Taste and add pepper and salt if needed.
Step 8
Slice the zucchini into strips using a vegetable peeler.
Step 9
Cut the sun-dried tomatoes into small slices.
Step 10
Spread the cream cheese filling on a zucchini strip and roll it up. Place a slice of tomato on top of the roll and secure it with a toothpick. Repeat with the remaining ingredients.
Step 11
Serve the zucchini canapés at the festive table.
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