Zucchini Cake

Ingredients

• Courgette 1 piece
• Tomatoes 1 piece
• Carrot 1 piece
• Dill 1 bunch
• Chicken Egg 1 piece
• Wheat Flour 4 tablespoons
• Salt to taste
• Cheese Spread 0 oz
• Mayonnaise 5 oz
• Garlic 2 cloves
• Safflower Oil to taste

Step-by-Step Guide

Step 1

Peel the zucchini and grate it using a large grater.

Step 2

Grate the small carrot using a fine grater.

Step 3

Place the zucchini in a deep bowl and add salt.

Step 4

Add the egg.

Step 5

Finely chop the dill.

Step 6

In a separate container, add mayonnaise and half of the dill.

Step 7

Press the garlic through a garlic press and mix until smooth.

Step 8

Add the carrot and the remaining dill to the zucchini. Mix well.

Step 9

Add the flour and knead the batter as you would for pancakes.

Step 10

In a well-heated frying pan with sunflower oil, place the zucchini mixture and form a pancake with a diameter of 10–15 cm.

Step 11

Fry on both sides until golden brown.

Step 12

Grate the cheese using a fine grater.

Step 13

Sprinkle each pancake lightly with cheese.

Step 14

Spread the mayonnaise mixture on top.

Step 15

Slice the tomato into thin rounds.

Step 16

Place two rounds on top. Repeat the layering for all layers.

Step 17

Place the finished cake in the refrigerator for 1–1.5 hours.