Zucchini Baked with Sour Cream and Garlic

Zucchini Baked with Sour Cream and Garlic

Appetizers • Russian

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Time 30 minutes
Ingredients 7
Servings 4

Description

Zucchini baked with sour cream and garlic

Ingredients

  • Sour Cream 5 oz
  • Hard Cheese 0 oz
  • Garlic 1 clove
  • Young zucchini 1 piece
  • Herbs to taste
  • Salt to taste
  • Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Slice the zucchini into rounds and sprinkle with salt. Grate the cheese.

Step 2

Arrange the zucchini slices on a baking sheet. In a bowl, mix the sour cream with the minced garlic and cheese. Spoon the sour cream mixture onto each zucchini slice and sprinkle with chopped herbs on top.

Step 3

Bake in the oven at 355°F for about 20 minutes.

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