Zucchini Baked with Ricotta
Appetizers • Italian
0
0
Time
1 hour
Ingredients
9
Servings
4
Description
Zucchini baked with ricotta
Ingredients
- Courgette 5 pieces
- Wheat Flour 2 tablespoons
- Ricotta cheese 2 tablespoons
- Grated Pecorino Pepato Cheese 4 tablespoons
- Farm fresh eggs 2 pieces
- Parsley 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Ground Cumin to taste
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
Grate the zucchini and cheese using a coarse grater. Squeeze out excess moisture from the zucchini. Mix everything together and place in a baking dish.
Step 3
Bake for at least 40 minutes.
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