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low calorie

Zucchini Appetizer with Sun-Dried Tomatoes

Appetizers • World

0
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Time 15 minutes
Ingredients 11
Servings 4

Description

Enjoy your meal!

Ingredients

  • Courgette 2 pieces
  • Sun-Dried Tomatoes 0 oz
  • Garlic 1 clove
  • Spanish onions 1 head
  • Thyme to taste
  • Red Curry Powder ½ tablespoon
  • Paprika 1 teaspoon
  • Olive Oil 2 tablespoons
  • Salt to taste
  • Ground Black Pepper to taste
  • Herbs to taste

Step-by-Step Guide

Step 1

Pour olive oil into a preheated skillet.

Step 2

Add curry, paprika, and sun-dried tomatoes, and stir lightly.

Step 3

Cut the zucchini into half-moons and add to the skillet, sautéing for 2 minutes.

Step 4

Add minced garlic and thyme leaves, stir, and simmer for 1 minute, covered.

Step 5

Transfer the zucchini to a bowl, add the onion, chopped as desired, salt, pepper, and herbs to taste.

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