Zucchini Appetizer with Sun-Dried Tomatoes
Appetizers • World
Description
Enjoy your meal!
Ingredients
- Courgette 2 pieces
- Sun-Dried Tomatoes 0 oz
- Garlic 1 clove
- Spanish onions 1 head
- Thyme to taste
- Red Curry Powder ½ tablespoon
- Paprika 1 teaspoon
- Olive Oil 2 tablespoons
- Salt to taste
- Ground Black Pepper to taste
- Herbs to taste
Step-by-Step Guide
Step 1
Pour olive oil into a preheated skillet.
Step 2
Add curry, paprika, and sun-dried tomatoes, and stir lightly.
Step 3
Cut the zucchini into half-moons and add to the skillet, sautéing for 2 minutes.
Step 4
Add minced garlic and thyme leaves, stir, and simmer for 1 minute, covered.
Step 5
Transfer the zucchini to a bowl, add the onion, chopped as desired, salt, pepper, and herbs to taste.
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