Zucchini Appetizer with Cream Cheese

Ingredients

• Young zucchini 1 piece
• Cucumbers 1 piece
• Mint Leaves 0 oz
• Garlic 1 clove
• Herbed Cream Cheese 5 oz
• Black Cumin (Cumin) to taste
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Peel the cucumber and dice it into small cubes; you can slice part of the cucumber into strips for garnish. Mince the garlic, and roll the mint leaves into a tube before slicing them into strips.

Step 2

Slice the zucchini into thick diagonal pieces and grill them on a griddle pan until browned on all sides.

Step 3

Mix the Almette cheese with mint, cucumber, and garlic, then season with salt and pepper.

Step 4

Place the cheese mixture on the zucchini slices in a wavy pattern or form beautiful quenelles.

Step 5

Garnish the appetizer with cucumber sticks, and sprinkle with cumin seeds and freshly ground pepper.