Zucchini Appetizer with Cod Liver

Ingredients

• Courgette 1 piece
• Canned cod liver 1 can
• Chicken Egg 2 pieces
• Hard Cheese 0 oz
• Onion 1 head
• Spanish onions 1 head
• Dijon Mustard 1 tablespoon
• Herbes de Provence to taste
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Boil the eggs hard.

Step 3

Slice the zucchini into rounds about 8 mm thick.

Step 4

Grate the cheese using a coarse grater.

Step 5

Place the cheese in a deep bowl.

Step 6

Finely chop the onion.

Step 7

Add the onion to the cheese.

Step 8

Peel the eggs.

Step 9

Finely chop the eggs.

Step 10

Add the eggs to the onions and cheese.

Step 11

Add the mustard.

Step 12

Mix thoroughly.

Step 13

Add cod liver.

Step 14

Stir again.

Step 15

Brush the zucchini with oil on both sides.

Step 16

Season one side with salt and pepper.

Step 17

On the other side, sprinkle with herbes de Provence.

Step 18

Place in the microwave for 8 minutes on high power. Cooking time may vary depending on the microwave's specifications. The zucchini should be softened all the way through to the center of the slice.

Step 19

Once cooked, place the zucchini on a paper towel to remove any excess oil.

Step 20

Spread the prepared spread on each round.