Zucchini and Sweet Potato Fritters

Ingredients

• Courgette 20 oz
• Sweet Potato 5 oz
• Chicken Egg 2 pieces
• Nutmeg to taste
• Ground Dried Garlic to taste
• Coconut flakes 0 oz
• Vegetable Oil 0 fl oz
• Coconut flakes to taste
• Sweet Chili Sauce to taste
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Peel the zucchini and remove the seeds if they are overripe. Grate the zucchini using a grater.

Step 3

Place the zucchini in a colander, sprinkle with salt, wait for about 5 minutes, and then squeeze out the juice. Transfer to a bowl.

Step 4

Peel the sweet potato and grate it. Add it to the zucchini.

Step 5

Crack the eggs into a bowl, add a little salt, dried garlic, pepper, and nutmeg.

Step 6

Add the coconut flour and mix well.

Step 7

Heat a skillet with oil and place the pancakes on it.

Step 8

Sauté until golden brown on both sides.

Step 9

Transfer the pancakes from the skillet to a folded paper towel to remove excess oil.

Step 10

Serve the pancakes sprinkled with coconut chips and accompanied by sweet chili sauce.