Young Potatoes with Rosemary
Appetizers • Russian
Description
Young Potatoes with Rosemary
Ingredients
- New Potatoes 10 oz
- Olive Oil 2 tablespoons
- Garlic 2 cloves
- Rosemary 2 sprigs
- Butter 1 teaspoon
- Ocean salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the potatoes and place them in a non-metallic container, add a tablespoon of water. Cover with plastic wrap and poke it with a fork. Microwave for 3 minutes until the potatoes are tender.
Step 2
Heat a skillet and pour in the oil. Quickly pat the boiled potatoes dry with a paper towel and transfer them to the skillet, adding finely chopped garlic and rosemary. Mix well. Fry for 3–4 minutes until golden brown. Be careful not to burn the garlic.
Step 3
Add plenty of seasoning, add the butter, mix well, and continue to sauté for a few more minutes until the potatoes are soft and golden. Transfer to a deep dish, leaving the oil in the skillet.
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