Young Potatoes with Herbs
Appetizers • European
Description
Young Potatoes with Herbs
Ingredients
- New Potatoes 0 lbs
- Olive Oil 6 tablespoons
- Salt to taste
- Herbes de Provence 2 teaspoons
- Dried onion powder 1 teaspoon
Step-by-Step Guide
Step 1
Preheat the oven to 320°F. Rinse the potatoes well and remove any damaged skin. In a large pot, bring salted water to a boil and cook the potatoes for about 5 minutes. Drain and dry them well. Transfer to a large bowl, drizzle with olive oil, and sprinkle with herbs, dried onion, and salt. Mix well.
Step 2
Spread the potatoes in a single layer in a baking dish and bake for 2 hours, stirring occasionally. Serve immediately.
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