Young Potato Salad with Guacamole
Appetizers • European
Description
Young Potato Salad with Guacamole
Ingredients
- New Potatoes 5 lbs
- Salt to taste
- Avocado 1 piece
- Orange zest 2 teaspoons
- Lime Juice ½ cup
- Garlic 2 cloves
- Cilantro 0 oz
- Celery stalk 2 pieces
- Mayonnaise 2 tablespoons
Step-by-Step Guide
Step 1
Boil the potatoes in a pot of salted boiling water until tender, about 20 minutes. Drain and cool.
Step 2
In a blender, combine the chopped avocado, lime zest and juice, minced garlic, cilantro, and mayonnaise. Season with salt to taste and blend until smooth. If necessary, add a tablespoon of hot water to achieve the desired consistency.
Step 3
Without peeling, cut the potatoes into small pieces and place them in a large bowl. Add finely chopped celery and dress with the guacamole. Gently mix and serve immediately, or chill first.
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