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Young Corn with Bacon and Green Onions
Appetizers • European
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Young corn with bacon and green onions
Ingredients
- Bacon 4 slices
- Sweet Corn Sticks 4 cups
- Coarse Salt to taste
- Ground Black Pepper to taste
- Chili Flakes to taste
- Green onion tops 2 pieces
Step-by-Step Guide
Step 1
In a well-heated skillet, fry the bacon slices until golden brown for 4–6 minutes, turning occasionally.
Step 2
Add the corn kernels, season with salt and pepper, and sprinkle with a pinch of red pepper flakes. Cook, stirring, for 5–7 minutes until tender.
Step 3
Add the chopped green onions, mix, and serve immediately.
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