York Ham with Egg — for Soup
Appetizers • French
0
0
Time
10 minutes
Ingredients
3
Servings
4
Description
York Ham with Egg — for Soup
Ingredients
- York Ham 5 oz
- Chicken Egg 2 pieces
- Salt to taste
Step-by-Step Guide
Step 1
Boil the eggs hard. Cut the ham into very thin strips about 2 cm long and finely chop the eggs.
Step 2
Add a little of the ham and eggs to each bowl before pouring in the consomme.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!