low calorie
Yogurt with Berry Puree, Pistachios, and Pine Nuts
Breakfasts • World
0
0
Time
5 minutes
Ingredients
5
Servings
4
Description
Serve for breakfast.
Ingredients
- Fresh Berries 5 oz
- Raspberry leaves 5 oz
- Dessert Yogurt 15 oz
- Pistachios 1 tablespoon
- Toasted Sesame 1 tablespoon
Step-by-Step Guide
Step 1
In a blender, combine the blueberries and raspberries and blend until pureed.
Step 2
Divide the yogurt into small dessert cups and carefully pour the berry puree on top. Use a knife to make swirling motions in the yogurt to partially mix it with the puree (do not mix completely).
Step 3
Sprinkle with pistachios and pine nuts on top.
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