Yogurt Sauce for Vegetables

Ingredients

• Natural Yogurt 5 oz
• Dijon Mustard 1 tablespoon
• Meyer Lemon Juice ½ teaspoon
• Quail Egg 2 pieces
• Erythritol ½ teaspoon
• Ocean salt 1 teaspoon
• Ground Black Pepper ½ teaspoon

Step-by-Step Guide

Step 1

Prepare the ingredients. Wine is optional, but it will add a sparkle to the eyes.

Step 2

Grind the erythritol into powder using a coffee grinder.

Step 3

Pour the yogurt into a blender bowl.

Step 4

Add the mustard.

Step 5

Add the erythritol.

Step 6

Season with black pepper.

Step 7

Add salt.

Step 8

Add the quail eggs.

Step 9

Drizzle with lemon juice.

Step 10

Blend vigorously.

Step 11

The perfect salad sauce is ready! Serve with your favorite vegetables.