Yogurt Parfait with Honey Mango and Pistachios
Breakfasts • World
Description
Yogurt parfait with honey mango and pistachios
Ingredients
- Mango 1 piece
- Natural Yogurt 10 oz
- Orange zest 1 teaspoon
- Date honey 3 tablespoons
- Unsalted peanuts, shelled 0 oz
Step-by-Step Guide
Step 1
Peel the ripe mango, remove the pits. Cut the mango into cubes. Place the cubes in a separate bowl. Add the lime zest and set aside.
Step 2
In a non-stick aluminum skillet, combine 3 tablespoons of honey and 1 tablespoon of water, place over medium heat and stir until the syrup comes to a boil. Then slightly reduce the heat, add the mango cubes to the syrup, and cook for about 10 minutes until the mango is soft. Remove from heat. Strain the syrup through a sieve into a separate bowl.
Step 3
Divide the cold yogurt into serving dishes. Stir in the chopped pistachios. Mix in the honey-mango syrup. Top with mango slices and serve immediately.
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