Yellowtail and Smoked Eel Sandwich
Appetizers • Author's
Description
Yellowtail and Smoked Eel Sandwich
Ingredients
- Yellowtail 0 oz
- Smoked Eel 0 oz
- Brioche 5 oz
- Mayonnaise 0 oz
- Scallions to taste
- Citrus Zest Mix 0 oz
- Meyer Lemon Juice to taste
- Jelly Powder 0 oz
Step-by-Step Guide
Step 1
Quickly toast the brioche in a dry skillet until it forms a crust.
Step 2
Then heat in the oven at 355°F for 3 minutes.
Step 3
Cut the yellowtail and smoked eel into small cubes.
Step 4
For the dressing, mix mayonnaise with chopped green onions and lemon zest.
Step 5
Add a little lemon juice.
Step 6
Soak the green onions in ice water for 1 hour.
Step 7
Julienne the vegetables.
Step 8
Mix the dressing with the fish.
Step 9
Place on the toasted brioche.
Step 10
Garnish with lemon jelly and green onions.
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